What Is Hypoglycemia?

Hypoglycemia is a tendency for the body to have abnormally low levels of glucose in the blood. The low level of sugar in the blood causes a wide range of symptoms including the swings and fatigue.

In people with hypoglycemia, their bodies secrete too much insulin. This causes the level of glucose in the blood to be reduced drastically to the point that the level is too low. Since glucose in the blood is used for energy, the body systems have less glucose in the blood available to sustain their normal functioning.

The cells of the body use glucose for energy, so not having enough glucose negatively impacts several body systems. Hypoglycemia causes psychological, cognitive, and physical symptoms.

Signs of hypoglycemia can include blurred vision, sudden hunger, allergies, headaches, and frequent cravings for sweets. Symptoms of hypoglycemia include insomnia, faintness, dizziness, heart palpitations, and cold hands and feet.

Hypoglycemia can also cause psychological symptoms such as problems controlling temper, crying spells, phobias, nervousness, depression, and mood swings. Hypoglycemia can cause forgetfulness and mental confusion.

After diagnosis of hypoglycemia, the physician may ask for the person to meet with a dietitian or nutritionist to devise a diet for hypoglycemia management for the patient. A hypoglycemia diet often includes eating six small meals or three small meals and two snacks.

Some food seems cause more problems for people with hypoglycemia. The physician may suggest that the person avoids foods that are often problematic for people with hypoglycemia. Most of the foods that cause the most problems have large amounts of sugar or white flour in them.

A hypoglycemia diet may put emphasis on eating a variety of beneficial foods including whole grains, lean meats, vegetables, and some fruits. Some physicians and nutritionists may recommend that the patient avoids fruit, especially dried fruit or large portions of fruit. The person with hypoglycemia may be asked to avoid caffeine, tobacco, and alcohol since they can worsen the symptoms.

People with hypoglycemia should avoid skipping meals, especially breakfast. If a person with hypoglycemia thinks that they may be delayed from eating, they should keep a small snack with them to avoid the onset of low blood sugar and its symptoms. Adjustments to diet can greatly improve the management of hypoglycemia and reduce its symptoms.

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