Posted by Charlie Monaghan Carter in Allergies
on Sep 18th, 2009 | 0 comments
If you are among the ever increasing number of people who must restrict their diet due to food intolerances, you will know that staying within the guidelines can be tough.
Despite the fact that all food that we buy is labelled with the details of its contents, it can still be difficult to avoid certain food ingredients. There are some intolerances that are fairly common such as gluten and dairy and so foods that dont contain them are relatively easily found and the only time its a real problem is when youre eating out. The main problem here is that most of the time, chefs do not understand the full...
Posted by Charlie Monaghan Carter in Allergies
on Sep 17th, 2009 | 0 comments
If like an increasing proportion of the population you are faced with needing to restrict your diet, implementation can be difficult.
Despite the fact that all food that we buy is labelled with the details of its contents, it can still be difficult to avoid certain food ingredients. There are some intolerances that are fairly common such as gluten and dairy and so foods that dont contain them are relatively easily found and the only time its a real problem is when youre eating out. The main problem here is that most of the time, chefs do not understand the full extent of the effects of a particular...
Posted by Charlie Monaghan Carter in Allergies
on Sep 15th, 2009 | 0 comments
If you are among the ever increasing number of people who must restrict their diet due to food intolerances, you will know that staying within the guidelines can be tough.
Despite the fact that all food that we buy is labelled with the details of its contents, it can still be difficult to avoid certain food ingredients. There are some intolerances that are fairly common such as gluten and dairy and so foods that dont contain them are relatively easily found and the only time its a real problem is when youre eating out. The main problem here is that most of the time, chefs do not understand the full...
Posted by Charlie Monaghan Carter in Allergies
on Sep 10th, 2009 | 0 comments
If you are among the ever increasing number of people who must restrict their diet due to food intolerances, you will know that staying within the guidelines can be tough.
If you have a fairly common allergy or intolerance such as dairy or gluten, then finding foods that are dairy or gluten free isnt too difficult, its when the intolerances get more intricate and uncommon that they become a problem. Also, another big problem for people with food intolerances is eating out at a restaurant for example. A lot of the time, chefs will not understand the implications of a given food on a person with...
Posted by Charlie Monaghan Carter in Allergies
on Sep 9th, 2009 | 0 comments
If you are among the ever-growing percentage of the worlds population that suffer from food intolerances, then you will be face with the task of restricting your diet.
If you have a fairly common allergy or intolerance such as dairy or gluten, then finding foods that are dairy or gluten free isnt too difficult, its when the intolerances get more intricate and uncommon that they become a problem. Also, another big problem for people with food intolerances is eating out at a restaurant for example. A lot of the time, chefs will not understand the implications of a given food on a person with...